Cook

Category: Nutrition
Posting date: 2025-08-28

Position Summary

Delivers compliant, appealing meals that support learning.

Key Duties & Responsibilities

• Prepare and serve meals per USDA/state standards.
• Maintain sanitation, allergen controls, and equipment.
• Operate POS/claims and manage inventory.
• Support menu planning and wellness initiatives.
• Provide friendly, efficient service to students.

Minimum Qualifications

• Food safety certification
• Ability to meet physical demands

Preferred Qualifications

• SNA/SNS credentials; culinary experience
• Bilingual

Reporting & Work Conditions

• Reports to: Varies by district and role
• Supervises: Varies by role
• Calendar: Varies (school-year or year-round)
• FLSA: Exempt/Non-exempt (role-dependent)

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EEO & Non-Discrimination. The district is an equal opportunity employer and prohibits discrimination and harassment of any kind.